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SATURDAY - 11:00 A.M. to 3:00 P.M.
10:00 A.M. to 3:00 P.M.


House Made Buttermilk Biscuit / 6
(served with seasonal jam and house made butter)

Warm Pumpkin Bread / 10
(warm mini loaf of pumpkin bread served with browned cane syrup butter)

Gulf Oysters on the Half Shell / MP
(1/2 dozen local select oysters served with classic mignonette)

CharGrilled Oysters / 18
(1/2 dozen with our herb garlic butter vermouth sauce, parmesan cheese, charred leman and french bread)

Boudin Balls / 12
(cheese stuffed boudin balls, served with pepper jelly, sour cream and chive dip)

Fried Gulf Oysters / 14
(served with comeback sauce, lemon and arugula)

Butternut Squash Ravioli / 16
(served with royal red shrimp, parmesan and spiced pecans)

Warm Crab and Corn Dip / 17
(served with fried saltine crackers)

Cane Syrup Lacquered Pork Belly / 16
(served with roasted brussel sprouts, feta cheese, creole mustard and pickled peppers)

Duck and Tasso Combo
(Cup / 9 - Bowl / 12)


Side Wedge Salad / 10

Caesar Salad   7 / 10

House Salad  7 / 10


NY Strip Steak & Frites / 32
(pepper crusted NY strip steak topped with a classic au poivre sauce and served with roasted garlic parmesan fries)

Free Boudin Benedict / 22
(Cajun Boudin stuffed with cheese and lightly fried, topped with two poached eggs, ravigote sauce, hash potatoes and hollandaise)

Bananas Foster French Toast / 18
(Bananas, rum sauce and whipped cream)

Crispy Chicken Waffle / 20
(crispy chicken served with a house made waffle, a tabasco honey and whipped cane syrup butter)

New Orleans BBQ Shrimp / 25
(jumbo gulf shrimp in a traditional rosemary and pepper butter served over heirloom corn grits)

Gulf Fish Amandine / 28
(lightly fried, topped with brown butter sauce & toasted almonds, served with garlic roasted cauliflower)


Hot Roast Beef Poboy / 16
(leidenheimer french bread dressed with shredded lettuce, blue plate mayo, sliced tomatoes and slow cooked house made roasted beef in au, served with zapps potato chips )

Palmettos Smash Burger / 18
(all-natural ground brisket fully dressed topped with cheddar cheese, caramelized onions, on a Dong Phoung brioche bun, served with cajun seasoned french fries)

Fried Louisiana Catfish Sandwich / 17
(dressed with a spicy tartar sauce slaw, bread and butter pickles, on a potato bun, served with cajun seasoned french fries)



Grilled Shrimp / 7

Grilled Chicken / 7

Hash Potatoes / 4

Heirloom Corn Grits / 5

Fried Oysters / 8

House Made Waffle / 5

3 OZ Crab Meat / MP

Bacon / 5

Parties of 6 or more, 20% gratuity
(consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

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