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LUNCH
FRIDAY - 11:00 A.M. to 3:00 P.M.
APPETIZERS
Gulf Oysters on the Half Shell / MP
(1/2 dozen local select oysters served with classic mignonette)
CharGrilled Oysters / 18
(1/2 dozen with our herb garlic butter vermouth sauce, parmesan cheese, charred leman and french bread)
Boudin Balls / 12
(cheese stuffed boudin balls, served with pepper jelly, sour cream and chive dip)
Fried Gulf Oysters / 14
(served with comeback sauce, lemon and arugula)
Butternut Squash Ravioli / 16
(served with royal red shrimp, parmesan and spiced pecans)
Warm Crab and Spinach Dip / 17
(served with fried saltine crackers)
Cane Syrup Lacquered Pork Belly / 16
(served with roasted brussel sprouts, feta cheese, creole mustard and pickled peppers)
Duck and Tasso Combo
(Cup / 9 - Bowl / 12)
SALADS
Side Wedge Salad / 10
Caesar Salad 7 / 10
House Salad 7 / 10
ENTREES
NY Strip Steak & Frites / 32
(pepper crusted NY strip steak topped with a classic au poivre sauce and served with roasted garlic parmesan fries)
Fried Boudin Benedict / 22
(cajun boudin stuffed with cheese and lightly fried, topped with two poached eggs, ravigote sauce, hash potatoes and hollandaise)
Bananas Foster French Toast / 18
(bananas, rum sauce and whipped cream)
Crispy Chicken Waffle/ 20
(crispy chicken served with a house made waffle, a tabasco honey and whipped cane syrup butter)
New Orleans BBQ Shrimp / 25
(jumbo gulf shrimp in a traditional rosemary and pepper butter served over heirloom corn grits)
Gulf Fish Amandine / 28
(lightly fried, topped with brown butter sauce & toasted almonds, served with garlic roasted cauliflower)
SANDWICHES
Hot Roast Beef Poboy / 16
(leiden hammer french bread dressed with shredded lettuce, blue plate mayo, sliced tomatoes and slow cooked house made roasted beef in au, served with zapps potato chips )
Palmettos Smash Burger / 18
(all natural ground brisket fully dressed topped with cheddar cheese, caramelized onions, on a dong phoung brioche bun, served with cajun seasoned french fries)
Fried Louisiana Catfish Sandwich / 17
(dressed with a spicy tartar sauce slaw, bread and butter pickles, on a potato bun, served with cajun seasoned french fries)
ADD ONS
SIDES
Grilled Shrimp / 7
Seasonal Vegetables / 8
Grilled Chicken / 7
Heirloom Corn Grits / 5
Fried Oysters / 8
Garlic Parmesan Fries / 8
3 OZ Crab Meat / MP
Fingerling Potatoes / 7
Parties of 6 or more, 20% gratuity
(consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
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